Product overview

We supply technology from A to Z for the entire area of food production.

Please select from our overview or use the menu on the left.

Automatic systems
Modular automatic systems for cutting and handling finished sausage products right through to feeding them into the packaging machine.

Hygiene
Uncompromising hygiene technology in accordance with EU and USDA guidelines. Supreme function, quality and design.
Offal processing technology
Separation, cleaning and processing of slaughterhouse by-products and solutions for transporting the products internally.
Cutting systems - Pig
Manual and fully automatic carving systems for pork obtain the highest yield and best cutting quality with minimal human resources.
Cutting systems - Lamb
Manual and semi-automatic coarse and fine carving systems for lamb, taking into account the latest technological insights with circular knives.
Ergonomics
Systematic lifting, weighing and emptying of containers.
Logistics
Optimal internal processes can only be achieved by using flexible and highly efficient conveying technology.
Packing
Automatic packaging of fresh meat in film, shrink-wrap, bags and cardboard packages.
Cutting systems - Beef
Specially constructed coarse and fine carving systems for beef and accompanying packaging lines make it possible to continuously track every cut.