Further information on the products shown here can also be found in our brochures which you can request in digital or printed form here.


This system processes typical boiled sausage products with a diameter of 42 to 45 millimetres and provides them with an opening aid (or ‘flip’).

These products are typically encased in synthetic casings before also being placed in surface protection packaging (the surface protection also prevents the product from drying out). The surface protection can be removed without any additional aids, but not the synthetic casing underneath.

The casings used nowadays for these products cannot be opened or deliberately torn open without the use of an aid (knife). To make this possible, a specific casing with these special features was initially designed. On top of that, an opening aid is needed, which is situated on the surface of the casing. Even here, there are a few different approaches, such as a plastic disc (flip) stuck on the casing, which allows the user to tear it and peel it off by manually lifting up the casing surface!

In these cases, the flip can vary in appearance and the designs may be limited. For instance, it could feature distinguishing characteristics of the sausage manufacturer in the form of its company logo, company colours, or lettering.

Performance data for the system:

  • system capacity: 60 items per minute
  • flip dimensions: 25 x 25 x 1.75 mm
  • casing type: in-house development by the company Kalle Nalo